1,29 4,70 

Cottage cheese consists of a rather tender curd grain, which is found in salted cream.


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This product is an intermediate option between cheese and ordinary cottage cheese.

It differs from the usual cheese and significantly reduced fat content. The above technology allows you to reduce the mass fraction of fat to 9%. At the same time, it contains the maximum amount of protein from all fermented milk products, which makes it a very popular food among professional athletes.

For health, cottage cheese is useful because it helps to lose weight, is an excellent source of proteins, b vitamins and healthy fats, as well as various minerals — calcium, magnesium, potassium, phosphorus, zinc and selenium, each of which is necessary for the normal functioning of the body.

The product is appreciated by gourmets for its excellent taste properties and a wide selection of treats that can be prepared using it.Grainy cottage cheese can be consumed as a separate product, for example, for Breakfast. In addition, it is often used in recipes for salads, snacks and desserts.

Additional information

Weight 0.25 kg



Ingredients: non-fat cottage cheese, cream, salt

Energy content (100 g): 398 kJ / 95 kcal

100 g of product contains:

fat 4 g

of which saturated fatty acids 2,2 g,

carbohydrates 2.7 g

sugar 2.7 g

protein 12 g

salt 0.44 g