Planton Vegan sour cream from coconut milk 200 g


100% vegan product from Jogurty Magda, Poland.

Free from gluten, lactose, soy, dyes and GMOs. Does not contain allergic substances. Suitable for vegans and vegetarians.

Out of stock


Avoiding dairy products follows a shift in dietary habits for many people in favor of plant-based foods.

Vegetable sour cream will be to your taste:

  • people with lactose intolerance, allergies to milk protein, soy and gluten,
  • those who promote healthy eating.
  • those who are aware of the impact of the food industry on the environment.

“The decision to make Jogurty Magda an all-vegetable brand is a natural consequence of the continuous development of our product range, which has been dominated by yoghurt and cream based on coconut milk for more than two years,” said Director Magdalena Qubit.


Ingredients: coconut milk 82.8% (water, coconut extract), coconut fat 12%, tapioca flour, bean protein, thickener spectrum, vegan cultured bacteria.

Nutritional value per 100 g: calorie content 658 kJ / 159 kcal.

Fat 15 g, of which saturated fatty acids 14 g, carbohydrates 4.9 g, including sugar 0.5 g, protein 1.0 g, salt 0.03 g, fiber 0.5 g.

Store at temperatures from + 1C to + 8C.

The expiration date is indicated on the packaging.

Made in Poland.

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