Avoiding dairy products follows a shift in dietary habits for many people in favor of plant-based foods.
Vegetable sour cream will be to your taste:
- people with lactose intolerance, allergies to milk protein, soy and gluten,
- those who promote healthy eating.
- those who are aware of the impact of the food industry on the environment.
“The decision to make Jogurty Magda an all-vegetable brand is a natural consequence of the continuous development of our product range, which has been dominated by yoghurt and cream based on coconut milk for more than two years,” said Director Magdalena Qubit.