2,49 9,95 

Irish hard cheese 6 months aged from pasteurized cow’s milk.

Cheddar has a nutty, slightly pungent and sour taste. Cheese can be used both independently and as a component in various dishes – pizza, soups, sandwiches, julienne.

WHITE CHEDDAR is a regular on the cheese platter. It is served with red fruit wines or beer. And for a festive dinner – in combination with vintage portwine.

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Cheese goes well with fish.

Try adding it to dishes like:

• pancakes with salmon,

• cheese roll with salmon,

• baked fish with cheese,

• canapes of cheese with salmon,

• salad with fish and cheese.

Experiment with delicious restaurant-grade food.

Sandwiches and sandwiches are often made with cheese; it is added to scrambled eggs, omelets, soufflés, casseroles, mashed soups, and pasta. Cheddar is often used for rice dishes, cauliflower is baked in the oven. And they make delicious salty cookies.

Half an hour before eating, the cheese should be taken out of the refrigerator so that it regains its structure.

Additional information

Weight 0.25 kg



Ingredients: Pasteurized milk, salt, rennet, stabilizer calcium chloride, lactic acid bacteria.

The Еnеrgу value of 100 s includes: 1644 kJ / З93 kcal

Fat 32 g Of which: Saturated Fatty Acids 21 g

carbohydrates 0.3 g

sugars 0.3 g

Protein 26 g

Salt 1.5 g

Store at: +2 ° C to + 4 ° C

Best before: Look at the package.