Wensleydale Cranberries – is a natural cranberry cheese made from pasteurized cow’s milk, originally from Upper Wensleydale, England.



Wensleydale is an exquisite traditional hard English cheese, the recipe of which is strictly followed to this day. According to historical data, it was invented by Cistercian monks who used fresh cow’s milk from their own herds, making the cheese taste especially pleasant and creamy.

Wensleydale cheese with cranberries is cooked in accordance with the classic recipe, and thanks to cranberries its taste is even more interesting. This cheese belongs to semi-hard cheese, has a unique, creamy, refreshing taste with a light, slightly sweetish tint and a honey aftertaste. The ripening period of cheese is from 6 to 12 weeks.

The cheese consistency is dense, firm, slightly crumbly, pale yellow flesh interspersed with cranberries, which gives the product a berry juiciness, original taste and perfectly complements the texture. Wensleydale with cranberries is recommended as a dessert, most often with sparkling dry wines. Also goes well with apple pie, as a filling, as well as in combination with tea or coffee. Today, Wensleydale cheese is made mainly from pasteurized cow’s milk, sheep’s milk is often added to improve taste. The product is suitable for vegetarians.


Ingredients: pasteurized cow’s milk, sweetened with dried cranberries 13% (sugar, cranberries, sunflower oil), preservative: potassium sorbate.

Nutrition information per 100 g: energy 1599 kJ / 385 kcal

Fats 29.3 g

Of which saturated fatty acids are 18.4 g,

Carbohydrate 12.6 g

Sugar 12 g

Proteins 18.1 g

Salt 0.7 g

Store at: +2 ° C to + 4 ° C

Best before: Look at the package.