Wensleydale Cranberries – English semi-hard cheese made from pasteurized cow’s milk with the addition of cranberries. Possesses a unique, creamy, refreshing taste with a light, slightly sweetish tinge and honeyed aftertaste.

Wensleydale cheese with cranberries is recommended to be served as a dessert, most often with sparkling dry wines. It goes well with apple pie as a filling. It will be a great addition to tea or coffee.


The ripening period of the cheese is from 6 to 12 weeks. T

he consistency of the cheese is dense, firm, slightly crumbly, the pulp is pale yellow interspersed with cranberries, which gives the product berry juiciness and original taste.

Wensleydale cheese is made primarily from pasteurized cow’s milk, and sheep’s milk is often added to enhance the flavor.


Ingredients: pasteurized cow’s milk, sweetened with dried cranberries 13% (sugar, cranberries, sunflower oil), preservative: potassium sorbate.

Nutrition information per 100 g: energy 1599 kJ / 385 kcal

Fats 29.3 g

Of which saturated fatty acids are 18.4 g,

Carbohydrate 12.6 g

Sugar 12 g

Proteins 18.1 g

Salt 0.7 g

Store at: +2 ° C to + 4 ° C

Best before: Look at the package.