Avoiding dairy products follows a shift in dietary habits for many people in favor of plant-based foods.
Plant-based yoghurt to taste:
• people with lactose intolerance, allergies to milk protein, soy and gluten,
• those who promote healthy eating.
• those who are aware of the impact of the food industry on the environment.
Contains natural sugar.
Ingredients: coconut milk BIO70.9% (water, BIO coconut extract) “Alfonso mango BIO”, concentrated BIO starch, white grape juice BIO, flavoring, BIO, concentrated lemon juice BIO, vegan cultured bacteria.
Nutritional value per 100 g: caloric content 446 kJ / 107 kcal, fats 5.3 g, of which saturated fatty acids 5.1 g, carbohydrates 14 g, of which sugar 8.4 g, protein 0.6 g, salt 0 , 03 g, fiber 0.5 g.
Store at temperatures from + 1C to + 8C.
Best before: see date and batch number on the package.