Avoiding dairy products follows a shift in dietary habits for many people in favor of plant-based foods.
Plant-based yoghurt to taste:
• people with lactose intolerance, allergies to milk protein, soy and gluten,
• those who promote healthy eating.
• those who are aware of the impact of the food industry on the environment.
Contains natural sugar.
Ingredients: coconut milk 95.6% (water, BIO coconut extract), BIO starch, BIO carob meal, bacteria grown in vegan yogurt. Nutritional value per 100 g: calorie content 384 kJ / 93 kcal, fat 7.1 g, of which saturated fatty acids 6.8 g, carbohydrates 6.4 g, including sugar 0.9 g, protein 0.7 g, salt 0.03 g, fiber 0.5 g
Store at temperatures from + 1C to + 8C.
Best before: see date and batch number on the package.