Hard pasteurized cow milk cheese with a fat content in dry matter min. 34%. 



Cheese from Wyke Farms family farm. Since 1861, the tradition of cheddar production has been passed down from generation to generation. The farm is located in the heart of Somerset. With its mild climate and lush green grazing pastures, this is the best place to make cheddar.

The family participates in the Red Tractor Assurance program, the largest food system that completely tracks the path of food from farm to packaging. The Red Tractor logo means animals have a safe and comfortable living space. They are provided with fresh, clean drinking water and a well-balanced diet.

The cheese ripens for more than 15 months and undergoes strict quality control to select the best flavors. Over the years, this recipe has won more awards than any other cheddar and is now loved in over 150 countries.

Cheddar is a regular on the cheese platter and is served with red fruit wines, port or beer. Sandwiches and sandwiches are often made with cheese, it is added to scrambled eggs, omelets, soufflés, casseroles, mashed soups, pasta. The cheese does not melt very well, so rub it as finely as possible.


Ingredients: pasteurized cow’s milk, vegetable-based rennet, salt. The mass fraction of fat in the dry matter is 48%.

Energy content (100 g): 1700 kJ / 410 kcal

100 g of product contains:

fat 34.9 g,

of which saturated fatty acids are 21.7 g,

carbohydrate 0.1 g,

sugar 0.1 g,

protein 25 g

salt 1.8