“Eesti juust” has been a favorite cheese for many years in a row among Estonian consumers. Its cheese mass is plastic, homogeneous and quite elastic, and the pattern is oval-shaped eyes. Light aroma and delicate taste, in which a sour-spicy note is caught – these are the very features that speak about the quality of a good semi-hard cheese.
Valio Eesti is used as an independent snack, as well as in sandwiches, salads, soups and pies. It also goes well not only with light white and red wines, but also with beer.