The main asset of cheese is milk protein and active calcium. But, besides this, it contains a lot of B vitamins. There are vitamins such as A, D, E, K., which are important for ensuring vital functions. There are a lot of micro and macro elements in the list of useful substances. These are potassium and magnesium, sodium, manganese and phosphorus, as well as iron, selenium, copper and zinc.
Cheese goes well with meat and vegetables, being part of casseroles, pastes and other dishes. It can be added to pasta or refined sauce. The original combination of this unique cheese with melon, grapes and green apples, many berries and nuts makes culinary specialists create new salads, snacks and delicious pastries. KAMADET becomes a highlight in cottage cheese desserts and products from puff pastry, light cakes,