Semi-hard cheese “IMPERATORS” with the taste of Chinese black mushroom.


The cheese was produced at one of the first Latvian dairy factories “Jaunpils Pienotava”, which has more than a century of experience in making cheeses according to local traditions. The company’s plant is equipped with modern equipment, which provides a full cycle of production of a wide range of cheeses and cottage cheese. Numerous awards received at specialized exhibitions , speak of the high quality of the products.

IMPERATORS has a pronounced taste of pasteurized cream, aroma of black Chinese mushrooms, uniform elastic yellow consistency with a small number of irregular holes. The cheese gets its delicate creamy taste with a light tart note after maturing in the cellar for several weeks. Cheese and mushroom taste are perfectly combined, setting off each other.

Soft creamy taste with a subtle hint of mushrooms will be an excellent addition to a large number of dishes. For example, vegetable soup, cheese sticks, omelet. IMPERATORS can be served for breakfast, lunch and dinner, as hot sandwiches. Adding to salads will make them sparkle with new colors. They become more tender, creamy.
IMPERATORS will definitely diversify your festive cheese platter!


Ingredients: whole milk, skim milk, hardener calcium chloride, fermented dairy mesophilic bacteria, microbial enzyme phromase, natural dye Annatto, edible salt, natural aroma of Chinese black mushroom (extract of malt including barley).

Energy value 1610 kJ / 388 kcal.

Nutritional information, 100 g of product contains:

fat 25 g,

carbohydrates 2 g,

of which sugars 0 g,

protein 24,1 g,

salt 0,8 – 1,5 %

Storage tº: 0 ºС +8 ºС;

Shelf life time: 90/180 days.