2.32 9.28 

Semi-hard natural aging cheese made of high-quality cow’s milk.

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The main features of this cheese are large spherical eyes. The name of this cheese was named by the city of Maasdam, located on the island of the same name in Holland.

The taste of Maasdam is sweet-nutty with a delicate aroma. This original taste is obtained thanks to the addition of field mustard, nettle and pepper grass, as well as cloves. Maasdam cheese is part of the so-called “Golden Fund” of Dutch cheese-making. According to the data obtained as a result of sociological surveys, Maasdam cheese ranks third in popularity after such recognized world masterpieces of cheesemaking as Gouda and Edamer cheese..

Maasdam is great for snacks, sandwiches, Breakfast and cheese plate. The cheese is well rubbed and roasted on the grill.

Additional information

Weight 0.25 kg




– pasteurized cow’s milk

– starter (lactic acid bacteria)

– salt

– rennet

Energy content (100g): 1477kJ / 356kcal

100 g of product contains:

fat 27.3g,

of which saturated fatty acids 18.6g,

carbohydrates 0g,

sugar 0g,

proteins 26.6g,

salt 1.2g.

Store at: +2 ° C to + 4 ° C

Best before: Look at the package.