4,36 17,45 

French goat cheese. The taste is fresh, milky, with hints of nuts and dried fruits. It goes well with rich red or white wines.

SOIGNON is served with apples, honey and French baguette. It is used as an appetizer, side dish, dessert, added to vegetable and fruit salads.

Soft goat cheese goes well with fried eggplants, red peppers, sweet tomatoes.



Prepare a simple yet ingenious breakfast dish.

Toast the white bread slices lightly. Put a thin piece of cheese on a warm toast and wait until it melts. Then pour honey on top.

Depending on the ripening period, it can be pale white, cream or bluish in color. There is a white “fluff” of mold on the wrinkled crust. It is she who gives the cheese a nutty flavor, which, in combination with the smell of goat’s milk, creates an “autumn” bouquet: slightly bitter, fresh, saturated with aromatic Loire herbs.

Soft goat cheese is easy to digest. Suitable for those who suffer from lactose intolerance.

Additional information

Weight 0.25 kg



Ingredients: pasteurized goat milk, salt (1.5%), sourdough.

Nutritional Information (100 g):

Energy value of 1208 kJ / 291 kcal,

Salt 1.5 g,

Carbohydrates 1.0 g,

Protein 20.0 g,

Fat 23.0 g,

Carbohydrates, of which sugar 0.3 g,

Protein 20.0 g,

Fat, of which saturated fat is 16.1 g,

Store at t°: +2 ° C to + 4 ° C.

Best before: look at the package.


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