SOUR CREAM ZELTA JAUNPILS 25% FAT 400 GR

1.45 

Sour cream is a cream that has undergone lactic acid fermentation. Traditional product of Slavic and French cuisine.

 

Description

Sour cream Zelta is made from natural cream, by lactic fermentation using special bacteria, so that the product acquires a unique taste and aroma, a thick and delicate texture.

The product has a large amount of vital substances. Sour cream significantly increases the bioavailability and assimilation of other products when included in the diet, it is recommended for all age categories. Sour cream from cow’s milk has long been used in dishes of domestic cuisine.

Today, little has changed: we still love sour cream, and generously use it for our daily and festive table.

СОСТАВ

Ingredients: sweet cream, lactic acid bacteria. Storage tº: +2 ºС +6 ºС; Shelf life time: 30 days. 

Energy value 1048 kJ / 248 kcal.

Nutritional information, 100 g of product contains:

fat 25 g,

carbohydrates 2,8 g,

protein 3 g,

Storage tº: +2 ºС +6 ºС;

Shelf life time: 30 days.