Sour cream Zelta is made from natural cream, by lactic fermentation using special bacteria, so that the product acquires a unique taste and aroma, a thick and delicate texture.
The product has a large amount of vital substances. Sour cream significantly increases the bioavailability and assimilation of other products when included in the diet, it is recommended for all age categories. Sour cream from cow’s milk has long been used in dishes of domestic cuisine.
Today, little has changed: we still love sour cream, and generously use it for our daily and festive table.