For the production of this cheese without fail use thick cream. Its benefits are due to the presence of a rich variety of minerals and vitamins. There is choline in this product, which lowers blood cholesterol and also removes harmful substances from the body. Potassium favorably affects the activity of the cardiovascular system. In a large amount in cream cheese is sodium, which maintains the water balance in the body.
The light consistency and delicate taste made cheese made it indispensable in the manufacture of a wide variety of dishes and snacks. It is great for breakfast sandwiches or as a standalone product. Soups and main dishes are prepared with cheese, added to salads, sauces, pastas, casseroles. Children will gladly eat delicious toast for breakfast, or vegetable sandwiches with this cheese. Dietary soups acquire a creamy taste and rich texture. Just add a few tablespoons 5 minutes before the vegetable soup is completely cooked.