It is made only from local raw materials, which gives the product a long shelf life, completely free of preservatives.
Cows on Saaremaa and Hiiumaa produce more than 40,000 tons of milk a year. On the Saaremaa Piimatoostus website, you can track the amount of milk produced in Saaremaa in the current time.
Edam-Gouda cheeses are mainly produced in Saaremaa, as well as Ould Saare and Ekstra cheeses. Butter is made from: butter, butter with salt crystals, butter with sun-dried tomatoes.