Esko talu cheeses are produced in a family-owned dairy, in accordance with the traditional conditions for the preparation and keeping of animals. Ripening time is at least 1 month, so this cheese belongs to the category of “young”. Represent small heads on 500 – 600 gr.
Cumin has a slightly burning taste and strong spicy aroma. This spice has been used by physicians since ancient times, due to its beneficial properties and the substances contained in it. Cumin in general has a strengthening effect on the body and the immune system, improves appetite, and helps digestion. The taste of such cheese is creamy, creamy with pleasant sweet notes and a spicy finish.
The taste is most pronounced at a temperature of 18-22 C, so it is better to leave the product on the table for a while before use. It goes well with all kinds of meat and poultry, potatoes and vegetables. Ideal for sandwiches.