Ripening time is at least 1 month, so this cheese belongs to the category of “young”. Represent small heads on 500 – 600 gr.
Currently, more and more people are trying to make their diet low-calorie and healthy, but at the same time tasty. Nutritionists unanimously agree that young cheeses are much healthier than their mature counterparts and even recommend including them in some diets. The main advantage of young cheeses over hard varieties is low calorie content, low fat content and easy digestibility. Therefore, young cheese is an ideal source of protein for those who monitor their weight.
Cheese is tasty as an independent snack, as well as a component in salads, hot dishes and sandwiches. Ideal ingredient for a cheese plate.