Semi-hard cheese like Gouda, made from cow’s milk. Esko talu cheeses are produced in a family-owned dairy, in accordance with the traditional conditions for the preparation and keeping of animals..


Ripening time is at least 1 month, so this cheese belongs to the category of “young”. Represent small heads on 500 – 600 gr.

Currently, more and more people are trying to make their diet low-calorie and healthy, but at the same time tasty. Nutritionists unanimously agree that young cheeses are much healthier than their mature counterparts and even recommend including them in some diets. The main advantage of young cheeses over hard varieties is low calorie content, low fat content and easy digestibility. Therefore, young cheese is an ideal source of protein for those who monitor their weight.

Cheese is tasty as an independent snack, as well as a component in salads, hot dishes and sandwiches. Ideal ingredient for a cheese plate.

Additional information

Weight 0.55 kg


Ingredients: whole milk (raw milk used), starter, rennet, salt.
Average nutritional value per 100 g:
energy content 1740 kJ / 420 kcal,
fats 36 g, of which saturated fatty acids 24 g,
carbohydrates 1,5 g, of which sugars 1,2 g,
proteins 24 g,
salt up to 2,2 g.
Store at + 2 ° C to + 6 ° C
The expiration date is indicated on the packaging.