The ripening time is at least 1 month, so this cheese is classified as “young”. They are small heads of 500 – 600 gr.
Nowadays, more and more people strive to make their diet low in calories and healthy, but at the same time tasty.
Nutritionists are unanimous in the opinion that young cheeses are much healthier than their mature counterparts and even recommend including them in some diets. The main advantage of young cheeses over hard varieties is low calorie content, low fat content and easy digestibility. Therefore, young cheese is an ideal source of protein for those who are watching their weight.
Cheese is delicious as a stand-alone snack and as an ingredient in salads, hot dishes and sandwiches. Ideal ingredient for a cheese platter.