The combination of cheese with aromatic dill and piquant garlic is used in many cuisines of the world. Universal cheese for both hot and sandwiches with herbs, a slice of cucumber and tomato. A great ingredient for vegetable salads.
You can cook cheese pasta with herbs, nuts, sweet peppers, chopping cheese in a blender. For a bunch, put a little sour cream. They add it to soups, especially to vegetarian ones.
Thanks to its slightly salty taste, Saida is an ideal base for culinary experiments. You can cook portioned snacks with light-salted red fish, canapes with fresh vegetables, roll-lavash rolls with various fillings.