RYAZHENKA JAUNPILS 4,2% 400 GR

1.25 

The composition of ryazhenka is identical to the set of substances in melted milk, the distinctive property of ryazhenka is that it is absorbed much better.

 

Description

Ryazhenka is made from natural milk, fermented by specially selected lactic acid bacteria, thanks to which the product acquires a unique taste and aroma, thick and delicate texture.

Appearance and consistence: homogeneous dough with a glossy surface.

Taste and smell: clean, milky, foreign, odors and aromas.

Color: white, cream color, uniform throughout the mass.

COMPOSITION

Ingredients: whole milk, ferment of sour-milk mesophilic bacteria.

Nutritional value per 100 g:

Energy: 25% fat: 65 kcal / 260 kJ;

Protein: 3.3 g;

Carbohydrate: 3 g,

Fat: 4.2 g,

Salt 0.1 g,

Sugar 0.6 g

Packing: polystyrene cup;

Storage tº: +2 ºС +6 ºС;