The cheese is white, non-uniform, soft enough, but elastic. It is difficult to cut thinly and spread on bread, it looks like pressed cottage cheese. The aroma is rather curd, the taste is fresh-salty, you can’t confuse it with anything.
In its composition contains: vitamins of group B, D, as well as minerals: calcium, zinc, manganese, iron, phosphorus and sodium, protein. Due to the presence of bacteria, the product helps to normalize the intestinal microflora. This cheese is useful for everyone who needs to strengthen bones, calcium in combination with phosphorus successfully cope with this task.
Blancello fits perfectly into Greek salad and many Mediterranean cold appetizers. The product goes well with fresh vegetables and herbs, melons and pears, and is suitable for stuffing meat and game. Cheese is often served with bread and olive oil.