Young unripe cheese, aged in brine. It resembles traditional Greek feta cheese in its properties and taste. 


The cheese is white, non-uniform, soft enough, but elastic. It is difficult to cut thinly and spread on bread, it looks like pressed cottage cheese. 

In its composition contains: vitamins of group B, D, as well as minerals: calcium, zinc, manganese, iron, phosphorus and sodium, protein. Due to the presence of bacteria, the product helps to normalize the intestinal microflora. This cheese is useful for everyone who needs to strengthen bones, calcium in combination with phosphorus successfully cope with this task.

Brine cheese fits perfectly into Greek salad and many Mediterranean cold appetizers. The product goes well with fresh vegetables and herbs, melons and pears, and is suitable for stuffing meat and game. Cheese is often served with bread and olive oil.


Ingredients: pasteurized cow’s milk, salt, microbiological rennet.

100 g of product contains: energy 256 kcal / 1063 kJ,

fat 20 g,

of which saturated fatty acids 14 g,

carbohydrates 1 g,

of which sugar 1 g,

protein 18 g,

salt 2.9 g

Store at: +2 ° C to + 4 ° C

The expiration date is indicated on the packaging.

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