Refusal from dairy products follows the change in dietary habits of many people in favor of vegetable food.
Vegetable yogurt will have taste:
• people with lactose intolerance, allergies to milk protein, soy and gluten,
• those who promote healthy eating.
• to those who are aware on the impact of the food industry on the environment.
Ingredients: coconut milk 81.3% (water, coconut extract), blueberry 7%, sugar, bean protein, starch, flavoring, vegan yogurt, cultured bacteria. Nutritional value per 100 g: caloric content 374 kJ / 89 kcal, fats 4.2 g, of which saturated fatty acids 4.0 g, carbohydrates 12.0 g, including sugar 8.1 g, protein 0.8 g, salt 0.02 g, fiber 0.5 g
Store at temperature from + 1C to + 8C.