Refusal from dairy products follows the change in dietary habits of many people in favor of vegetable food.
Vegetable yogurt will have taste:
• people with lactose intolerance, allergies to milk protein, soy and gluten,
• those who promote healthy eating.
• to those who are aware on the impact of the food industry on the environment.
Ingredients: coconut milk 81.3% (water, coconut extract), sugar, tapioca flour, 3% mango, starch, bean protein, flavors, vegan yogurt, cultured bacteria.
Nutritional value per 100 g: calorie content 374 kJ / 89 kcal, fats 4.2 g, of which saturated fatty acids 4.0 g, carbohydrates 12 g, including sugar 8.3 g, protein 0.8 g, salt 0 , 02 g, fiber 0.5 g.
Store at temperature from + 1C to + 8C.