Spicy caraway seeds add light piquancy to the cheese.


Soft goat cheese from our partners – the family farm Hõbeda Mois (Estonia), supplying us with high-quality goat cheese.

White cheese with a special characteristic taste, which is given by goat milk – this is what makes it possible to distinguish such cheeses in a separate group. The benefits of soft goat cheese are a unique composition of substances. The product positively affects the activity of the whole organism. Almost all vitamins are part of soft goat cheese.

• Natural source of calcium. The high calcium content in this product strengthens our skeleton, prevents migraines, helps the central nervous system function properly, normalizes blood pressure and plays an important role in the prevention of cancer.

• The power of probiotics. Useful bacteria (probiotics), necessary for

the health of the digestive tract, strengthen the human immune system, help in the digestion of food, and fight cancer cells. • Help with digestion. This cheese is easily digested by the digestive system of any person, even those who suffer from lactose intolerance.

Soft goat cheese is an excellent independent product, which is also used in recipes for various dishes. Based on it, you can cook vegetable salads, snacks, and it is also often used in the baking process. Suitable for use as a filling for pizza, and also in crushed form it is placed in  pasta. Many people like to combine it with bread, fruit and wine.

Additional information

Weight 0.27 kg


Pasteurized goat’s milk, rennet, hardener (calcium chloride), starter, salt, cumin.

Nutrition information per 100g: Energy content 1176 kj / 283 kcal

Fats 22g

Of which saturated fatty acids 14g,

Carbohydrates 1.9g,

Sugar 1.0g,

Proteins 20g,

Salt 1.18g

Store at: +2 ° C to + 4 ° C

Best before: look at the package.