Fenugreek seeds give the cheese a delicate nutty flavor.




A product from our partners – the family farm Hõbeda Mois (Estonia), who supply us with high quality goat cheese.

The benefits of soft goat cheese lie in the unique composition of substances. The product has a positive effect on the activity of the whole organism. Almost all vitamins are part of soft goat cheese.

  • A natural source of calcium. The high calcium content in this product strengthens our skeleton, prevents migraines, helps the central nervous system to function properly, normalizes blood pressure and plays an important role in the prevention of cancer.
  • The power of probiotics. Beneficial bacteria (probiotics), which the body needs for gastrointestinal health, strengthen the human immune system, aid in the digestion of food, and fight cancer cells.
  • Aids in digestion. This cheese is easily digested by the digestive system of anyone, even those with lactose intolerance.

Soft goat cheese is an excellent independent product that is also used in recipes for various dishes. On its basis, you can prepare vegetable salads, snacks, and it is also often used in the baking process. It is suitable for use as a pizza filling, and in a shredded form it is placed in a paste. Many people like to combine it with bread, fruit and wine.

Additional information

Weight 0.27 kg


Pasteurized goat milk, rennet, hardener (calcium chloride), sourdough, salt, fenugreek seeds.

Energy value 1176 kJ / 283 kcal.

Nutrition value, 100 g of a product contains:

fat 22 g, of which saturated 14 g,

carbohydrates 1.9 g

of which sugar 1.0 g,

protein 20 g

salt 1.18 g

Store at a temperature of +2 … + 6 C.