MANCHEGO SHEEP MILK CHEESE 3 MONTHS MATURED 900 GR

22,95 

100% sheep cheese. It is made from pasteurized milk of sheep breed Manchego. Hard cheese with a rich, sour-salty taste, with a slight hint of piquancy and a light sour aroma.

 

Description

Manchego is often eaten with crackers, salmon, or lamb. Cheese is a great snack in its own right, which further reveals its taste when paired with bread, olives, spicy sausage and wine.

The Spaniards spread it on toasted bread, grated with garlic and tomato. As a dessert, they like to serve with a hard quince paste.

Manchego is a great ingredient in a cheese platter. It will enrich the salad of fresh vegetables with olive oil. Can be added to main courses for new flavors.

COMPOSITION

Energy value (100 g):

1782 kJ / 430 kcal

Salt 1.8 g

Carbohydrates 24 g

Protein 23 g

Fat 37.0 g, saturated fat 25.4 g

Carbohydrates, of which sugar 1 g.

Store at a temperature of +4 ºС + 8 ºС.