Manchego maintain at least 3 months. This is a semi-hard cheese, painted in a rich golden color. There are small holes in the pulp. Taste ranges from mild to hot, depending on the period of aging.
Manchego is produced in the Span, La Mancha region exclusively from whole milk of local breed sheep. This rich semi-hard cheese matures 3-6 months in natural caves, so the taste is quite piquant.
Manchego has a special salty taste. This is a cream cheese with a little hint of spice. Manchego leaves a characteristic aftertaste, like any other sheep cheese.