The cheese has an elastic texture, easily sliced. Ideal for sandwiches, appetizers, pizza, pasta and other delicious dishes. Grilled smoked cheese is especially original. And also we advise you to add it to vegetable or meat soup – you will get a dish with a smoke, you will smell the forest and a real fire.
The cheese is most fully opened at room temperature, so before eating it needs to warm up a bit.
The cheese is made at a small dairy plant in Saaremaa. The first written records of the production of cheese in Estonia were made in Saaremaa, at Maazi Manor, in 1570. Since 1842, cheese production on the island has never stopped. Saaremaa milk is special because it has a different nature. The species diversity of herbs gives this product a special aromatic taste. Saaremaa cheeses are completely natural, as they do not contain preservatives.