SMOKED CHEESE ~1,3 kg

1.99 

This type of cheese is made from hard cheese with the addition of butter, cottage cheese, cream and spices.

 

Description

Smoked cheese – any cheese that has undergone a special smoking procedure.

It usually has a yellowish-brown skin appearance, which is the result of the process of curing the surface of the cheese at a high temperature.

The tradition of making smoked cheese originated in Denmark, which ranks it among its greatest inventions.

Additional information

Weight 0.25 kg

COMPOSITION

100 g of the product contains: energy 1288 kJ / 311 kcal,

fat 26 g

of which 18 g saturated fatty acids,

carbohydrate 1.2 g,

of which sugar is 1.2 g,

protein 18 g,

salt 2.1 g