EMMENTAL JUBILAT combines the qualities of a classic emmental and the properties of smoked cheese. It has a dense brown crust with large round eyes on the slice and a creamy yellow elastic structure. It has a spicy spicy taste with a slight nutty hue. Traditionally made from unpasteurized cow’s milk.
Cheese is perfect for appetizers, sandwiches, breakfast and a cheese plate, but in its element completely feels like a fondue, where its rich and spicy taste is fully revealed. The cheese mass EMMENTAL JUBILAT becomes delightfully viscous and its smoked and nutty shades come to the fore. The cheese is perfectly rubbed and grilled, which allows it to be used in cooking dishes on picnics.