5,74 22,96 

Hard cheese made from the highest quality goat milk. The ripening period is 14 months.

The rich taste of this cheese allows you to use it as an original dressing for making salads.




A simple and tasty version of the salad was invented by Italians. Combine cheese, arugula, tomatoes, olive oil and season with Provencal herbs.

Goat cheese and beetroot are the perfect combination. Baked beetroot with pesto sauce, beetroot carpaccio with goat cheese, delicious dishes. You can supplement any of them with walnuts. LANDANA GOAT OLD melts well. Perfect for baking and roasting in breadcrumbs.

Hard flavored cheese, of course, will decorate any cheese plate. It goes well with the sweet taste of any jam, jam and honey. Cut a slice of goat’s milk cheese into slices about 1 cm thick, place on a plate and pour over with honey for a delicious and healthy diet breakfast.

Additional information

Weight 0.25 kg



Energy content (100 g): 1568 kJ / 450 kcal,

100 g of product contains:

fat 37.5 g,

of which saturated fatty acids are 23.6 g,

carbohydrate 0.1 g,

sugar 0 g,

protein 28 g,

salt 2.1.

Store at a temperature not higher than + 2 ° + 10 ° C.

Best before: look at the package.