GRANDE DURO – 12-hrs extra-hard cheese made from pasteurized cow’s milk. Non-GMO, lactose-free, suitable for vegetarians (lysozyme free).



Hard cheese like “Parmesan” is called the king of cheeses. Its production takes place every year from early April to mid-November (the period of “green pastures”).

Like a real king, GRANDE DURO is a leader among its brethren in the content of nutrients. It is an excellent source of protein. Just 28 grams of cheese a day provides one-fifth of the daily protein intake for humans. It should be emphasized that cheese contains all nine essential amino acids needed to build proteins in the body. As a result of long exposure, hard cheese is easily digested, which makes it an excellent choice: for the introduction of cheeses to children from the age of ten months, for the elderly with sensitive digestion, for athletes as a quick source of energy. Hard cheese contains large amounts of vitamin B12, which is necessary for the formation of red blood cells and the maintenance of the nervous system, and vitamin A, which improves vision, the appearance of skin and teeth.

GRANDE DURO is good as a snack-and independent, and as part of a cheese plate, served with pears, honey and nuts. Its sweet-fruity taste is created by time.

GRANDE DURO can be used for a variety of dishes: salads, pasta, risotto, pizza, sauces. The best choice for fans of quality cheese classics!


Pasteurized cow’s milk, lactic bacteria, salt, firming agent: calcium chloride, microbial rennet.

Energy value 1479 kJ / 355kcal.

Nutritional information 100 g of product contains:

fat 25 g, of which saturates 16 g,

carbohydrates 0 g, of which sugars 0 g,

protein 31 g,

salt 1.9 g

Storage temperature + 2 … + 8 C.