2,99 11,95 

GRANDE DURO is an extra-hard cheese made from pasteurized cow’s milk. Non-GMO, lactose-free. Suitable for vegetarians (does not contain lysozyme).

GRANDE DURO is good as a dessert in a cheese plate, served with pears, honey and nuts.


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GRANDE DURO can be used for a wide variety of dishes: in salads, pasta, risotto, pizza, sauces. Great as a filling for meatloafs. When roasting the meat, sprinkle the surface with hard cheese for a delicious crispy crust.

For those who want to prepare a simple, but at the same time original and very tasty dish, Rucolla with Parmesan is suitable. Chop the herbs, season with olive oil, sprinkle with grated GRANDE DURO and serve immediately.

And if you bake an ordinary eggplant with this type of cheese, you get a real culinary masterpiece!

Additional information

Weight 0.25 kg



Ingredients: pasteurized cow’s milk, lactic bacteria, salt, firming agent: calcium chloride, microbial rennet.

Energy value 1479 kJ / 355kcal.

Nutritional information, 100 g of product contains:

fat 25 g, of which saturates 16 g,

carbohydrates 0 g,

of which sugars 0 g,

protein 31 g,

salt 1.9 g

Cheese packed in thermal film

Store at: 2+…+8 C.