GRANDE DURO can be used for a wide variety of dishes: in salads, pasta, risotto, pizza, sauces. Great as a filling for meatloafs. When roasting the meat, sprinkle the surface with hard cheese for a delicious crispy crust.
For those who want to prepare a simple, but at the same time original and very tasty dish, Rucolla with Parmesan is suitable. Chop the herbs, season with olive oil, sprinkle with grated GRANDE DURO and serve immediately.
And if you bake an ordinary eggplant with this type of cheese, you get a real culinary masterpiece!