GRANDE DURO: extra-hard cheese made from pasteurized cow’s milk. Non-GMO, lactose-free.



GRANDE DURO – 12-hrs extra-hard cheese made from pasteurized cow’s milk. Non-GMO, lactose-free, suitable for vegetarians (lysozyme free).

Hard cheese like “Parmesan” is called the king of cheeses. Its production takes place every year from early April to mid-November (the period of “green pastures”). Like a real king, GRANDE DURO is a leader among its brethren in the content of nutrients. It is an excellent source of protein. Just 28 grams of cheese a day provides one-fifth of the daily protein intake for humans. It should be emphasized that cheese contains all nine essential amino acids needed to build proteins in the body.


As a result of long exposure, hard cheese is easily digested, which makes it an excellent choice: for the introduction of cheeses to children from the age of ten months, for the elderly with sensitive digestion, for athletes as a quick source of energy. Hard cheese contains large amounts of vitamin B12, which is necessary for the formation of red blood cells and the maintenance of the nervous system, and vitamin A, which improves vision, the appearance of skin and teeth.


Ideal for baking, adding to pizza and pasta, vegetable soups and salads. And also for hot sandwiches, sauces, a variety of snacks, lasagna and meat in French, pastes, rolls; dishes of poultry, seafood and eggs, fish, meat, mushroom dishes.

Additional information

Weight 0.2 kg


Ingredients: pasteurized cow’s milk, lactic bacteria, salt, firming agent: calcium chloride, microbial rennet.

Energy value 1479 kJ / 355kcal.

Nutritional information, 100 g of product contains: fat 25 g,

of which saturates 16 g,

carbohydrates 0 g, of which sugars 0 g,

protein 31 g,

salt 1.9 g

Store at temperatures between + 2 ° C and + 6 ° C

Best before: Look at the packaging.