4.25 17.00 

Grana Padano is a popular Italian hard cheese. It has a salty, spicy taste with a slight nutty hue.

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Translated from Italy: Grana- “grain”, Padano – the geographical area of ​​the producer – is Italian hard boiled pressed cheese of slow ripening (from 9 to 24 months) from cow’s milk. In its consistency and taste, it looks like parmesan.

Grana Padano is a harmonious cheese, not too salty, not too soft, spicy, very rich in protein. A slice of such a slightly oily, crumbly and grainy cheese melts in your mouth, leaving delicate shades of light nutty and fruity flavors. It works wonderfully in combination with nuts, honey, pear and grapes, with dry red wine, and is also used for dressing pasta, in salads, etc.

50 g of product provide 60% of the daily calcium requirement for an adult. It is rich in vitamins A, B 1, B 2, C.

Additional information

Weight 0.25 kg




Ingredients: milk, salt, rennet, preservative: lysozyme

Energy content (100 g): 1654 kJ / 398 kcal

100 g of product contains:

fat 29 g of which 18 g saturated fatty acids,

carbohydrate 0 g,

sugar 0 g

proteins 33 g,

salt 1.5 g

Store at: +2 ° C to + 6 ° C

Expiration date: look at the package.