Made from a mixture of pasteurized cow, goat and sheep milk with mint leaves. Milk for this cheese comes from free-range animals in the meadows of Cyprus.
The dense Grilloumi cheese does not flow during frying and retains its shape perfectly. To the best of salty and appetizing crust fried cheese goes well with grilled meat, as well as salads and sandwiches. Cook in a grill pan or on the wire rack and serve with vegetables also grilled. Very tasty!
Greek Grilloumi is eaten lightly fried in a pan with green salad and sun-dried tomatoes. And a rather exotic combination with slices of sweet watermelon. Maybe worth a try!
Arrange a Greek-style evening for yourself: with wine, ripe fruits, vegetables and grilled cheese. Almost no time will be left for cooking, and dinner will turn out delicious and original!