Soft cheese from Greece from the family company Fontana Food. Designed specifically for grilling and pan frying.

Grilloumi does not flow when frying and retains its shape perfectly. Moderately salty with an appetizing crust, fried cheese goes well with grilled meat, as well as salads and sandwiches. Cook in a grill pan or wire rack and serve with grilled vegetables. Very tasty!

In Greek, Grilloumi is eaten lightly fried in a pan with green salad and sun-dried tomatoes. And a rather exotic combination with slices of sweet watermelon. It might be worth a try!


FONTANA GRILLOUMI is made from a mixture of pasteurized cow, goat and sheep milk with mint leaves. The milk for this cheese comes from free-range animals in the meadows of Cyprus.

Enjoy a Greek-style evening with wine, ripe fruits, vegetables and grilled cheese. It will take almost no time to cook, and the dinner will turn out delicious and original!


Ingredients: pasteurized cow, sheep and goat milk, sea salt, rennet, dried mint.

Energy value: 298 kcal / 1235 kJ

Nutritional value per 100 g:

fats 24.0 g, of which saturated fats 15.0 g

carbohydrates 1.4 g, of which sugar 1.2 g

proteins 19.0 g salt 2.5 g

The expiration date is indicated on the packaging.