2,25 8,95 

Soft cheese of creamy texture with delicate creamy taste, made from milk and cream.

Light consistency allows this product to be used for making sauces and creams, as well as in recipes for numerous desserts and sushi.

In addition, you can include in the recipe cream soups, snacks, sauces, dips, toppings. And just like a sandwich cheese for a delicious and healthy breakfast.

It also works well as butter in baked goods.


Additional information

Weight 0.25 kg



Per 100 g of product:

1040 kJ / 248 kcal

Fat: 24 g

of which saturated fatty acids: 16 g

Carbohydrate: 2.7 g

Of which sugar: 2.5 g

Protein: 5.4 g

Salt: 0.81 g


There are no reviews yet.

Be the first to review “CREAM CHEESE”

Your email address will not be published. Required fields are marked *

You may also like…