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Traditional Estonian semi-hard cheese made from whole cow’s milk.

Light aroma and delicate taste, in which a sour-spicy note is caught – these are the very features that speak of the quality of a good semi-hard cheese. V

alio Eesti is used as a stand-alone snack, as well as in sandwiches, salads, soups and pies. Suitable for roasting meat, fish, mushrooms. I

t also goes well not only with light white and red wines, but also with beer.

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Eesti juust cheese has been popular among people in Estonia and far beyond its borders for many years in a row. T

his classic product is produced at Valio Eesti (Võru Cheese Factory), which celebrated its 50th anniversary in 2018.

Additional information

Weight 0.25 kg



Ingredients: pasteurized cow’s milk, starter (lactic acid bacteria), salt, tardine (calcium chloride).

Energy content (100g): 1460kJ / 355kcal

100 g of product contains:

fat 27g,

of which saturated fatty acids 14g,

carbohydrates 0g,

sugar 0g,

proteins 27g,

salt 1.4g.

Store at t°: +2 ° C to + 4 ° C

Best before: Look at the package.