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Semi-hard Estonian cheese for every day. This type of cheese is distinguished by a moderate amount of salt and fat, a balanced taste and a pleasant aroma.

Atleet is the ideal product for athletes and healthy lifestyle enthusiasts. The cheese is used to make various sandwiches.

Due to the fact that the cheese melts well, it is added to baked dishes, casseroles, and pizza. Atleet creates a delicious golden crust on baked meat or fish. Can be added to soups to make them more nutritious and thicker.

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The process of making this cheese has not changed since its inception – October 4, 1984.

It is believed that Atleet is the most popular among Estonians.

The cheese ripening period is 4-6 weeks. Atleet is the perfect combination of taste, quality and health.

Additional information

Weight 0.25 kg



Ingredients: pasteurized cow’s milk, starter (lactic acid bacteria), salt, tardine (calcium chloride).

Energy content (100g): 1404kJ / 338kcal

100 g of product contains:

fat 26g,

of which saturated fatty acids 14g, t

carbohydrates 0g

sugar 0g

proteins 26g,

salt 1.4g.

Store at: +2 ° C to + 4 ° C

Best before: Look at the package.