2,65 10,45 

Semi-hard cheese of deep orange color with a creamy spicy taste, light acidity and a pleasant nutty aftertaste.

This type of cheese is used in cheese slicing, it is suitable as an appetizer for wine, it can become the basis for fillings, salad, omelet, sauces.

Cheddar is used in burgers, sandwiches, meat, vegetable and fish dishes.

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We suggest preparing simple and tasty dishes, where Cheddar cheese will play an important role:

  • toast with broccoli,
  • smoked bacon pasta,
  • baked potatoes with onions, sour cream and herbs,
  • scrambled eggs with ham and tomatoes. 

Cheddar is a popular English cheese. It is named after its original production site in the village of Cheddar, Somerset, England. This type of cheese is now produced outside the region in many countries around the world.

To make Cheddar Red, growers use annatto, which is a natural color. During the manufacturing process, the cheese is coated with a small amount of red or black wax to protect it.

Additional information

Weight 0.25 kg



Ingredients: pasteurized cow MILK, salt, curing agent (calcium chloride), starter culture, ferment, color (Annatto).

Nutrition Information per 100g: Energy 1511 kJ / 361 kcal

Fat 29g оf which saturated fatty acids 16g,

Carbohydrates 0g,

Sugar 0g,

Proteins 23g,

Salt 1.4g

Store at: +2 ° C to + 4 ° C

Best before: look at the package.