Georgian cheese has a clean sour-milk aroma, moderately salty taste and a dense, layered, elastic consistency.

In terms of its properties and taste, it resembles the traditional Georgian suluguni cheese.

There may be a small number of eyes and voids of irregular shape. The color of the cheese is from white to light yellow, uniform throughout the mass. 


Cheese manufacturers claim that it does not contain preservatives, dyes and flavors, that is, it is an environmentally friendly natural food product that contains vitamins, trace elements and many other substances important for the human body. This cheese is aged in brine.

This is a very useful and versatile product that can be used to prepare many delicious dishes. If you want to cook less and have more rest at the picnic, grill pita bread with cheese guni. When baking cheese in pita pockets, fry on both sides until the pita bread is browned. Cheese is good when sliced ​​with wine, especially with basil and cilantro leaves. In addition, it is added to fresh vegetable salads, khachapuri filling, baked and fried in a dough with sesame seeds.


Ingredients: pasteurized milk, calcium chloride, bacterial starter culture, salt.
Packing: vacuum
Storage tº: 0 ºС +8 ºС;
100 g of product contains:
Energy value 1269 kJ / 305 kcal
Fat 23.0 g incl. saturated fatty acids 16.0 g
Carbohydrates 0.2 g incl. sugar 0.0 g
Protein 24.0 g
Salt 2.0 g

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