50% cow’s milk, 50% goat’s milk.

The taste of this product is milky, moderately salty, soft. It is great for grilling and can also be grilled deliciously. The result is a great snack or salad ingredient.

KALAMATSI PRAEJUUST is good on its own and can be eaten without frying. Pros in the field of culinary advise to first roll the pieces of cheese in bread crumbs – this way it will be better to fry.


Here are just a few dishes where PRAEJUUST will enrich your meal:

  • pasta (carbonara, pasta with mushrooms in a creamy sauce)
  • salads (Greek, salad with chicken fillet, cheese and nuts)
  • snacks (croutons with cheese, fried cheese, cheese sticks)
  • first courses (champignon cream soup) hot (julienne, French meat)
  • buns and flour products (braids with cheese, khachapuri)
  • pizza (margarita. 4 cheese)
  • sandwiches and canapes. 

As we can see, cheese is present in many different dishes and will be a great addition to almost any table. I would like to note that this product can be especially valuable for people who have given up meat and fish.

Cheese allows you to give room to imagination. In some dishes, it can serve as a substitute for meat ingredients.


Ingredients: cow’s milk, goat’s milk, salt, rennet

Energy content (100 g): 1233 kJ / 297 kcal.

100 g of product contains:

fat 25 g, of which saturated fatty acids 16 g,

carbohydrate 1.2 g,

sugar 0.4 g,

protein 18 g,

salt 1.1 g

Storage conditions: store at a temperature of 2 ° C to 6 ° C

Best before: look at the package.