CESVAINE CHEESE WITH SUN DRIED TOMATOES AND GARLIC

2.39 9.56 

Aged “Cesvaine” cheese made with sun-dried tomatoes and garlic belongs to the semi-hard cheese type Gouda.

 

Clear
SKU: N/A Categories: , Tags: , ,

Description

It is known that this name comes from the name of the Dutch village. Cheeses of this type have a special, rich taste and smooth texture. The rich, spicy shade of sun-dried tomatoes and garlic speck give the cheese an incomparable and mouth-watering taste.

These qualities make the application in cooking of this cheese simply unlimited. These are vegetable and meat salads, thick soups, omelettes, potato and cereal casseroles and, of course, the famous hot cheese sandwiches. Cheese goes well with all kinds of meat and poultry, potatoes and vegetables.

Additional information

Weight 0.25 kg
Weight

,

COMPOSITION

Ingredients: pasteurized cow’s milk, 0.7% sunny. tomatoes, Garlic Pellets 0.07%, starter (lactic acid bacteria), enzyme, ,salt, tardine (calcium chloride), coloring agent Annato.

Energy content (100g): 1455kJ / 350kcal

100g of product contains:

fat 26g,

of which saturated fatty acids 17g,

carbohydrates 0g,

sugar 0g,

proteins 27g,

salt 1.3g.

Store at: +2 ° C to + 4 ° C

Best before: Look at the package.

* Allergens: Milk