2,65 10,45 

Cesvaine semi-hard cheese is made from pasteurized cow’s milk.

The rich, spicy notes of sun-dried tomatoes and a speck of garlic give the cheese a delicious taste. These qualities allow this cheese to be widely used in cooking. These are vegetable and meat salads, thick soups, omelets, potato and cereal casseroles and, of course, the famous hot cheese sandwiches.

Cheese goes well with all types of meat and poultry, potatoes and vegetables.

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The quickest thing you can cook is, of course, spaghetti. Boil and sprinkle with grated cheese. Sun-dried tomatoes and garlic can easily enrich this simple dish.

For something a little more sophisticated, we recommend making baked potatoes with onions and sour cream.


Potatoes – 4 pieces,

Sunflower oil – 1 tablespoon

Sour cream – 125 g,

Onion – 1 head,

Cheese with tomatoes and garlic – 100 g,

Salt to taste,

Ground black pepper to taste.

So, let’s prepare:

1. Bake the potatoes.

2. Grate the cheese on a coarse grater. Combine half the cheese, sour cream, and a tablespoon of chopped onions. Season with salt and pepper.

3. Cool the potatoes slightly. Take out the middle with a spoon, leaving the walls a centimeter thick. Transfer the flesh of the potatoes to a bowl and mash with a fork. Combine with cheese, sour cream and onions.

4. Fill the potatoes with the mixture. Sprinkle with the remaining cheese. Place the potatoes on a baking sheet and bake in the preheated oven for 15 minutes, until the cheese is melted. Serve hot.

Bon Appetit!

Additional information

Weight 0.25 kg



Ingredients: pasteurized cow’s milk, 0.7% sunny. tomatoes, Garlic Pellets 0.07%, starter (lactic acid bacteria), enzyme, ,salt, tardine (calcium chloride), coloring agent Annato.

Energy content (100g): 1455kJ / 350kcal

100g of product contains:

fat 26g,

of which saturated fatty acids 17g,

carbohydrates 0g,

sugar 0g,

proteins 27g,

salt 1.3g.

Store at: +2 ° C to + 4 ° C

Best before: Look at the package.

* Allergens: Milk