2.24 8.96 

Classic hard cheese made from pasteurized cow’s milk with a dense, crumbling texture of pale yellow color..


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The country of origin of this type of cheese is England, namely the small village of Cheddar, in which it was first made back in the 12th century. This product used to mature at least 90 days in a cave in which temperature and humidity were most suitable. It was only in the 19th century that English cheese was first produced on an industrial scale, only then one of the main stages was called “cheddarization of cheese curd”, which is the final separation of whey from the curd mass. The rich vitamin composition has a beneficial effect on the condition of the body.

Cheddar is not only a very tasty cheese, it is also good for health. Like other cow milk products, cheddar contains a lot of calcium, vitamin D and healthy protein. Thanks to the presence of nutrients, cheddar cheese helps to recover faster and more efficiently after prolonged physical and mental stress. Calcium is part of this product, which favorably affects the condition of bones and teeth. This cheese also contains magnesium, which is simply necessary for the normal functioning of the cardiovascular system. So, by purchasing this cheese you will not only get a delicious, refined dish, but also take care of your health!

Cheddar can be used both independently and as a component and zest in various dishes (pizza, soups, sandwiches, julienne, etc.), as a dessert, as a light snack, for making sauces, and for a festive dinner – in combination with expensive wine.

Additional information

Weight 0.25 kg



Ingredients: Pasteurized milk, salt, rennet, stabilizer calcium chloride, lactic acid bacteria.

The Еnеrgу value of 100 s includes: 1644 kJ / З93 kcal

Fat 32 g Of which: Saturated Fatty Acids 21 g

carbohydrates 0.3 g

sugars 0.3 g

Protein 26 g

Salt 1.5 g

Store at: +2 ° C to + 4 ° C

Best before: Look at the package.