BAYERNLAND – natural German curd cheese made from whole milk and cream.



Its delicate sour-sweet taste makes it an ideal ingredient for sweet and savory recipes. Curd cheese is a creamy, easily spreading mass of milky white color.

The fat content of Land-Frischkäse cheese is 26%. This cheese is used in the preparation of rolls, snacks and a variety of sweets, such as cheesecakes. Great for breakfast with hot toasts.

Additional information

Weight 1.5 kg


Ingredients: cow’s milk, cream, bacterial fermentation of lactic acid microorganisms, milk whey, salt.

Energy 1,106 kJ / 268 kcal

Fat 26 g of which saturated fatty acids 17 g

Carbohydrates 3 g there of sugar 3 g

Protein 5.4 g

Salt 0.8 g